Mexican origin coffee: a story of quality and tradition
Learn about the history behind Mexican specialty coffee and how small producers are revolutionizing the industry.
The treasure of the Mexican mountains
Mexico has a rich coffee tradition dating back more than 200 years. The mountainous regions of Chiapas, Oaxaca, and Veracruz offer ideal conditions for growing high-quality coffee.
Unique conditions
- Altitude: Between 900 and 1,700 meters above sea level
- Climate: Moderate temperatures and well-distributed rainfall
- Soil: Rich in volcanic minerals
From plant to cup
The specialty coffee production process is meticulous and requires dedication at every stage:
Cultivation
Coffee plants grow under the shade of native trees, allowing for slow ripening and the development of complex flavors.
Harvest
Picking is done by hand, selecting only beans at their optimal point of ripeness.
Processing
Traditional wet processing highlights the fruity notes and bright acidity characteristic of Mexican coffee.
The impact on communities
Beyond product quality, coffee represents the livelihood of thousands of families in rural areas of Mexico.
"Coffee is not just a crop, it's our way of life and the legacy we leave to our children." — Producer from Chiapas
Current challenges
Small producers face significant challenges:
- Climate change altering rainfall patterns
- Price fluctuations in the international market
- Limited access to financing
- Aging of plantations
Fair trade coffee
The fair trade movement has been fundamental in improving conditions for producers. However, there is still much to be done.
Direct financing platforms, like EthicHub, allow investors to directly support coffee cooperatives, ensuring:
- Fair prices for producers
- Transparency in the supply chain
- Financing for improvements and certifications
Tasting notes
Mexican specialty coffee typically presents:
| Characteristic | Description |
|---|---|
| Acidity | Medium-high, bright |
| Body | Medium, silky |
| Notes | Chocolate, nut, citrus |
| Aftertaste | Clean, lingering |
Conclusion
Mexican origin coffee represents an opportunity both for lovers of good coffee and for those seeking impact investments. By choosing coffee from small producers, you're contributing to preserving a centuries-old tradition and improving the lives of rural communities.