What is the difference between crowdlending and crowdfunding?

May 12
3 MIN READ
The concepts of crowdfunding and crowdlending began to gain popularity at the beginning of the 21st century, especially in Anglo-Saxon territories. However, such initiatives have existed even before that time and have provided us some original and fascinating models to look at.
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coffee
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Ethix

“1 Kilo, 1 Ethix”

Apr 6
1 MIN READ
EthicHub launches the "1 Kilo, 1 Ethix" campaign to support small coffee farmers and reinforce the impact ecosystem formed around the Ethix token. 
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EthicHub coffee is already in the United States!

Mar 26
1 MIN READ
A specialty coffee produced by our smallholder farmers is already available on the American market.  We have excellent news for all of you. We have recently opened a new international market for our farming communities.
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Facilitating access to financial services for our small unbanked communities.

Mar 9
2 MIN READ
EthicHub's small farmers can now have individualized bank cards to facilitate their operation and reinforce security in the use and disposal of funds.
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Welcome to a new community of coffee growers to EthicHub.

Mar 5
1 MIN READ
The El Progreso community's first project is now available on the platform, ready to be financed and generate a notable social impact.
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Liquidity Mining for Ethix , EthicHub's impact token

Feb 22
2 MIN READ
EthicHub, pioneer connecting DEFI with the impact economy, launches a Liquidity Mining program for Ethix, to boost financing for the unbanked small farmers.
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Ethichub DEFI

EthicHub connects decentralized finance (DEFI) to the real world

Feb 7
4 MIN READ
DEFI is a new financial system built primarily (for now) on the public Ethereum blockchain.
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Now you can enjoy the coffee from our small farmers in the UK!

Feb 4
2 MIN READ
We opened a new international market with Old Spike Roastery UK and Change Please, two well known british social projects we share the same vision and purpose with.
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The first visit to the community La Soledad

Jan 19
2 MIN READ
Today we are visiting the community La Soledad. We left for Chanjalé at 4:00 AM. It is a three hours drive from Tapachula by car. On our way to Chanjalé, we made a stop for breakfast at Racho el Porvenir, where Lázaro Vázquez hosted us for breakfast with ranch chicken and some handmade tortillas.
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EthicHub farmers' coffee is becoming more and more demanding on the Chinese market.

Jan 18
1 MIN READ
Last April, we sent the first container of our coffee to China for the first time, and very soon, in October of the same year, the Chinese market received the second shipment of coffee, and now we are working to send the third one.
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