Coffee from the Sierra Zongolica, in the state of Veracruz, Mexico, is recognized for its exceptional quality and distinctive flavor. This mountainous region, located more than 1,000 meters above sea level, offers an ideal microclimate for coffee cultivation, with cool temperatures and mineral-rich soils. Zongolica coffee is mostly organic, grown by indigenous communities using traditional and sustainable methods, without the use of pesticides or chemical fertilizers.
Zongolica coffee beans are characterized by their smooth and balanced flavor, with notes of chocolate, fruits and bright acidity, making it an appreciated option both locally and internationally. Furthermore, coffee production in this region has a significant socio-economic impact, providing a vital source of income for local families and promoting the conservation of the natural environment.
Despite economic and social challenges, Zongolica farmers are committed to improving their living conditions and preserving their cultural traditions. Many of them participate in cooperatives and associations that promote fair trade and the direct sale of their products, which allows them to obtain better prices and market conditions.
